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STRAWBERRY RHUBARB JUICE The following recipe
is a guide for you when you make juice from all sorts of fruits
and fruit combinations. SWEDISH BREAKFAST CRACKERS Crispy and not very
sweet, these crackers are perfect to serve with the Rhubarb Strawberry
Drink. GRANDPA HARRY'S CORNFLAKE COATED WALLEYE As with most experienced
cooks, this recipe was dictated to me with no precise measurements. WALLEYE CHOWDER WALLEYE EN PAPILLOTE (pah-pee-yoht) Don't let the fancy
name scare you! This French technique of cooking in parchment is
perfect for walleye because it allows the fish to steam in its own
juices. WALLEYE WITH PARMESAN AND ITALIAN BREAD CRUMBS Don't let the
simplicity of this recipe fool you. WALLEYE WITH TORTILLA CRUST AND MANGO SALSA The walleye is quick
to cook, so prepare the salsa first. We enjoyed this with couscous,
a Moroccan granular wheat pasta that takes less than five minutes
to prepare. WALLEYE WITH FRESH BASIL If you're an herb gardener,
you most likely have fresh basil on hand, otherwise, ask for it
in the produce section of your supermarket. Thinly shredded, it
tastes great on walleye. WALLEYE WITH GARLIC BUTTER Simple, easy and yummy
if you are a garlic lover! BEER BATTERED WALLEYE DANISH MEATBALL
AND DUMPLING SOUP This soup looks
long and involved, but only because it is composed of three parts,
very light and tender meatballs and light and tender dumplings,
that can be made ahead and then reheated in a rich vegetable-garnished
beef broth. BAY
LEAF WRAPPED DANISH CRACKLING ROAST PORK The classic
roast is done with a pork loin with the rib bones and fat cover
left on the meat. Because boneless pork loins are so available,
I've changed the recipe so that I can use them. Look for a loin
that has as large a cover of fat as possible, then be sure to roast
it on a rack. Fresh bay leaves are the herb of choice, although
I sometimes like to include sprigs of thyme as well in the "wrap".
SUGAR-GLAZED
POTATOES ...in a heavy
skillet over medium heat, melt the sugar, when the sugar turns light
brown around the edges, add the butter and stir until melted. Rinse
the peeled potatoes in cold water. Drain well and add them to the
caramelized butter-sugar mixture... ROASTED
RED CABBAGE AND ASPARAGUS WITH BROWNED BUTTER The traditional
Danish method is to cook the cabbage with apples, port wine, red
currant jelly and lemon juice. When I tried roasting the cabbage,
I was pleasantly surprised at the natural sweetness the cabbage
develops. This time of year asparagus is so good and abundant, that
I roast in along with the cabbage either in the same pan or in another
pan in the same oven. DANISH ICE
CREAM CAKE WITH STRAWBERRY SAUCE This frozen
dessert is not made with ice cream at all, though it tastes like
it. Freeze it in a 9 or 10-inch springform pan or deep cake pan
and cut it into wedges to serve. FRESH BERRY
TART Here’s
an idea for dessert for the Fourth of July. It’s a fresh berry
tart that has a simple, press-in crumb crust that’s baked with
a filling of fresh raspberries. You can use canola oil in this crust
if you wish, but of course, butter adds more flavor. For a red-white-and
blue tart, use both raspberries and blueberries on the top, and
garnish with the whipped cream.
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4244 Emerson Road, Duluth, MN 55803 218-721-3026