BEER BATTERED WALLEYE

3/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
dash of cayenne
1/4 teaspoon baking soda
1 cup beer
additional all-purpose flour
Hot oil for cooking

Mix the flour, salt, pepper, cayenne, soda and beer together in a bowl. Dip fish into the batter, then into flour, and then again into the batter. Cook in about 1/2-inch hot oil for 3 to 4 minutes.

Mehu Liisa Juicer
on sale NOW!
click here

Scandinavian Feasts $18.95

The Great Scandinavian Baking Book $18.95

Great Holiday Baking Book $25.00

Scandinavian Cooking
$18.95

Great Whole Grain Breads
$18.95

Quick Breads
$14.95

Pot Pies $12.00

Finnish Cookbook $14.00