WALLEYE WITH FRESH BASIL
If you're an herb gardener, you most likely have fresh basil on hand, otherwise, ask for it in the produce section of your supermarket. Thinly shredded, it tastes great on walleye.

2 tablespoons butter
2 tablespoons olive oil
2 teaspoons fresh lemon juice
4 servings of walleye fillets
Salt and freshly ground pepper
1/8 teaspoon paprika
1/2 cup shredded fresh basil leaves

Preheat the broiler. Cover a baking pan with foil. Combine the butter, olive oil and lemon juice in a small pan and place over low heat for 5 minutes. Keep warm. Lay the fish fillets on the baking pan and brush them with the butter sauce. Sprinkle with salt, pepper and paprika. Broil the fish as close to the heat as possible for 4 minutes. Transfer to serving dish and sprinkle with the shredded basil leaves. Makes 4 servings.

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