Walleye with Parmesan and Italian bread crumbs
Don't let the simplicity of this recipe fool you

1 cup grated parmesan cheese
2 cups Italian bread crumbs
3-4 pounds Walleye fillets (skin removed)
Peanut or canola oil

Mix the cheese and the bread crumbs in a large zip lock bag. Dip
moistended fillets in mixture. Fry in hot peanut oil in heavy skillet. Sit back and ENJOY.

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