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Beatrice Ojakangas

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Walleye with Parmesan and Italian bread crumbs
Don't let the simplicity of this recipe fool you

1 cup grated parmesan cheese
2 cups Italian bread crumbs
3-4 pounds Walleye fillets (skin removed)
Peanut or canola oil

Mix the cheese and the bread crumbs in a large zip lock bag. Dip
moistended fillets in mixture. Fry in hot peanut oil in heavy skillet. Sit back and ENJOY.

Mehu Liisa
Mehu Liisa Juicer
on sale NOW!
click here

Scandinavian Feasts
Scandinavian Feasts $18.95

The Great Scandinavian Baking Book
The Great Scandinavian Baking Book $18.95

Great Holiday Baking Book
Great Holiday Baking Book $25.00

Scandinavian Cooking
Scandinavian Cooking
$18.95

Great Whole Grain Breads
Great Whole Grain Breads
$18.95

Quick Breads
Quick Breads
$14.95

Pot Pies
Pot Pies $12.00

Finnish Cookbook
Finnish Cookbook $14.00

Click Here!

 
 
Copyright 2000-2003, Beatrice Ojakangas
4244 Emerson Road, Duluth, MN 55803 218-721-3026